sweet ‹bitter› taste - tradução para russo
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  3. sweet ‹bitter› taste

sweet ‹bitter› taste - tradução para russo

OPERETTA BY NOËL COWARD
Bitter Sweet (Musical); Bitter Sweet (Operetta)

sense of taste         
  • Taste buds and papillae of the tongue
  • This diagram linearly (unless otherwise mentioned) tracks the projections of all known structures that allow for taste to their relevant endpoints in the human brain.
  • The diagram depicted above shows the signal transduction pathway of the bitter taste. Bitter taste has many different receptors and signal transduction pathways. Bitter indicates poison to animals. It is most similar to sweet. Object A is a taste bud, object B is one taste cell, and object C is a neuron attached to object B. I. Part I is the reception of a molecule.1. A bitter substance such as quinine, is consumed and binds to G Protein-coupled receptors.II. Part II is the transduction pathway 2. Gustducin, a G protein second messenger, is activated. 3. Phosphodiesterase, an enzyme, is then activated. 4. Cyclic nucleotide, cNMP, is used, lowering the concentration 5. Channels such as the K+, potassium, channels, close. III. Part III is the response of the taste cell. 6. This leads to increased levels of Ca+. 7. The neurotransmitters are activated. 8. The signal is sent to the neuron.
  • The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H<sup>+</sup> ions, from acidic substances, pass through H<sup>+</sup> channels. Depolarization takes place II. Part II is the transduction pathway of the relay molecules. 2. Cation, such as K<sup>+</sup>, channels are opened. III. Part III is the response of the cell. 3. An influx of Ca<sup>+</sup> ions is activated. 4. The Ca<sup>+</sup> activates neurotransmitters. 5. A signal is sent to the neuron attached to the taste bud.
  • The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II. Part II shows the transduction of the relay molecules. 2. G Protein-coupled receptors, second messengers, are activated. 3. G Proteins activate adenylate cyclase, an enzyme, which increases the cAMP concentration. Depolarization occurs. 4. The energy, from step 3, is given to activate the K+, potassium, protein channels.III. Part III shows the response of the taste cell. 5. Ca+, calcium, protein channels is activated.6. The increased Ca+ concentration activates neurotransmitter vesicles. 7. The neuron connected to the taste bud is stimulated by the neurotransmitters.
SENSE THAT DETECTS TYPES OF CHEMICALS THAT TOUCH THE TONGUE
Basic taste; Basic tastes; Gustatory; Gustatory system; Sour; Bitter (taste); Sourness; Bitter taste; Yumminess; Saltiness; Primary tastes; Gustation; Tasteful; Sense of taste; Four tastes; Gustatory sense; Gustatory sensation; Tangiest; Sour taste; Tartness; Bitterness (taste); Tart (flavor); Gustaoception; Kokumi; Gustatory systems; Oleogustus; Draft:Oleogustus; Oiliogustus; Oliogustus; Bitter flavor; Primary taste; Taſte; Taste perception; Taste threshold; Salty taste; Salty (taste); Sour (taste); Flavor (taste); Flavour (taste)

общая лексика

вкус

sourness         
  • Taste buds and papillae of the tongue
  • This diagram linearly (unless otherwise mentioned) tracks the projections of all known structures that allow for taste to their relevant endpoints in the human brain.
  • The diagram depicted above shows the signal transduction pathway of the bitter taste. Bitter taste has many different receptors and signal transduction pathways. Bitter indicates poison to animals. It is most similar to sweet. Object A is a taste bud, object B is one taste cell, and object C is a neuron attached to object B. I. Part I is the reception of a molecule.1. A bitter substance such as quinine, is consumed and binds to G Protein-coupled receptors.II. Part II is the transduction pathway 2. Gustducin, a G protein second messenger, is activated. 3. Phosphodiesterase, an enzyme, is then activated. 4. Cyclic nucleotide, cNMP, is used, lowering the concentration 5. Channels such as the K+, potassium, channels, close. III. Part III is the response of the taste cell. 6. This leads to increased levels of Ca+. 7. The neurotransmitters are activated. 8. The signal is sent to the neuron.
  • The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H<sup>+</sup> ions, from acidic substances, pass through H<sup>+</sup> channels. Depolarization takes place II. Part II is the transduction pathway of the relay molecules. 2. Cation, such as K<sup>+</sup>, channels are opened. III. Part III is the response of the cell. 3. An influx of Ca<sup>+</sup> ions is activated. 4. The Ca<sup>+</sup> activates neurotransmitters. 5. A signal is sent to the neuron attached to the taste bud.
  • The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II. Part II shows the transduction of the relay molecules. 2. G Protein-coupled receptors, second messengers, are activated. 3. G Proteins activate adenylate cyclase, an enzyme, which increases the cAMP concentration. Depolarization occurs. 4. The energy, from step 3, is given to activate the K+, potassium, protein channels.III. Part III shows the response of the taste cell. 5. Ca+, calcium, protein channels is activated.6. The increased Ca+ concentration activates neurotransmitter vesicles. 7. The neuron connected to the taste bud is stimulated by the neurotransmitters.
SENSE THAT DETECTS TYPES OF CHEMICALS THAT TOUCH THE TONGUE
Basic taste; Basic tastes; Gustatory; Gustatory system; Sour; Bitter (taste); Sourness; Bitter taste; Yumminess; Saltiness; Primary tastes; Gustation; Tasteful; Sense of taste; Four tastes; Gustatory sense; Gustatory sensation; Tangiest; Sour taste; Tartness; Bitterness (taste); Tart (flavor); Gustaoception; Kokumi; Gustatory systems; Oleogustus; Draft:Oleogustus; Oiliogustus; Oliogustus; Bitter flavor; Primary taste; Taſte; Taste perception; Taste threshold; Salty taste; Salty (taste); Sour (taste); Flavor (taste); Flavour (taste)

['saunis]

общая лексика

кисловатость

существительное

общая лексика

кислота

кислый вкус

химия

кислотность

sour         
  • Taste buds and papillae of the tongue
  • This diagram linearly (unless otherwise mentioned) tracks the projections of all known structures that allow for taste to their relevant endpoints in the human brain.
  • The diagram depicted above shows the signal transduction pathway of the bitter taste. Bitter taste has many different receptors and signal transduction pathways. Bitter indicates poison to animals. It is most similar to sweet. Object A is a taste bud, object B is one taste cell, and object C is a neuron attached to object B. I. Part I is the reception of a molecule.1. A bitter substance such as quinine, is consumed and binds to G Protein-coupled receptors.II. Part II is the transduction pathway 2. Gustducin, a G protein second messenger, is activated. 3. Phosphodiesterase, an enzyme, is then activated. 4. Cyclic nucleotide, cNMP, is used, lowering the concentration 5. Channels such as the K+, potassium, channels, close. III. Part III is the response of the taste cell. 6. This leads to increased levels of Ca+. 7. The neurotransmitters are activated. 8. The signal is sent to the neuron.
  • The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H<sup>+</sup> ions, from acidic substances, pass through H<sup>+</sup> channels. Depolarization takes place II. Part II is the transduction pathway of the relay molecules. 2. Cation, such as K<sup>+</sup>, channels are opened. III. Part III is the response of the cell. 3. An influx of Ca<sup>+</sup> ions is activated. 4. The Ca<sup>+</sup> activates neurotransmitters. 5. A signal is sent to the neuron attached to the taste bud.
  • The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II. Part II shows the transduction of the relay molecules. 2. G Protein-coupled receptors, second messengers, are activated. 3. G Proteins activate adenylate cyclase, an enzyme, which increases the cAMP concentration. Depolarization occurs. 4. The energy, from step 3, is given to activate the K+, potassium, protein channels.III. Part III shows the response of the taste cell. 5. Ca+, calcium, protein channels is activated.6. The increased Ca+ concentration activates neurotransmitter vesicles. 7. The neuron connected to the taste bud is stimulated by the neurotransmitters.
SENSE THAT DETECTS TYPES OF CHEMICALS THAT TOUCH THE TONGUE
Basic taste; Basic tastes; Gustatory; Gustatory system; Sour; Bitter (taste); Sourness; Bitter taste; Yumminess; Saltiness; Primary tastes; Gustation; Tasteful; Sense of taste; Four tastes; Gustatory sense; Gustatory sensation; Tangiest; Sour taste; Tartness; Bitterness (taste); Tart (flavor); Gustaoception; Kokumi; Gustatory systems; Oleogustus; Draft:Oleogustus; Oiliogustus; Oliogustus; Bitter flavor; Primary taste; Taſte; Taste perception; Taste threshold; Salty taste; Salty (taste); Sour (taste); Flavor (taste); Flavour (taste)

['sauə]

общая лексика

кислый

сауэр, лимонный коктейль (из джина или виски с лимонным или лаймовым соком, кусочком апельсина и т.п.)

высокосернистый

заквашивать

закисать

закиснуть

закисший

квасный

кислеть

сернистый

скисать

скиснуть

нефтегазовая промышленность

содержащий сероводород

синоним

lime

Смотрите также

sour bread

прилагательное

['sauə]

общая лексика

кислый

прокисший

свернувшийся (о молоке)

недовольный

в дурном настроении

мрачный

разочарованный

неудачный

неудовлетворительный

плохой

отвратительный

неприятный

угрюмый

кислый, болотистый (о почве)

Шотландия

промозглый (о погоде)

сельское хозяйство

сырой

болотистый (о почве)

химия

подкислённый

сернистый (о нефтепродуктах)

музыка

фальшивый

фальшивящий

синоним

acid, acidulous, acrid, bitter, caustic, tart

антоним

savoury, bland, kind, optimistic, sweet

наречие

['sauə]

общая лексика

мрачно

неприятно

существительное

['sauə]

общая лексика

кислятина

кислый раствор (при отбеливании, дублении)

американизм

«сауэр»

лимонный коктейль

глагол

общая лексика

скисать

закисать

прокисать

заквашивать

становиться мрачным

мрачнеть

быть недовольным

раздражать

озлоблять (кого-л.)

портить

гноить

закисать, прокисать

озлоблять(ся)

химия

окислять

Definição

taste
I
n.
appreciation
sense of what is proper
1) to acquire, cultivate, develop a taste
2) to demonstrate, display, show (a) taste
3) (an) acquired; artistic; bad; discriminating; elegant, excellent, exquisite; good taste (it is bad taste to ignore an invitation to a wedding)
4) a taste for (to develop a taste for music)
5) taste in (they showed good taste in planning the decor; excellent taste in music)
6) in (a certain) taste (everything was done in good taste)
7) (misc.) tastes differ; a sense of taste
sensation obtained from tasting, eating
(also fig.)
8) to leave a taste (the fruit left a pleasant taste in my mouth; the whole affair left a bitter taste in my mouth)
9) to spoil the taste
10) a bad, foul; bitter; mild; nice, pleasant, sweet; sour; strong taste
11) (misc.) the sense of taste
small amount tasted
12) to have, take (esp. AE) a taste (of)
13) to give smb. a taste of smt. (often fig.) (they gave him a taste of his own medicine)
II
v.
1) (d; intr.) to taste of (the food tastes of garlic)
2) (s) the food tastes good
Mostrar mais definições

Wikipédia

Bitter Sweet (operetta)

Bitter Sweet is an operetta in three acts, with book, music and lyrics by Noël Coward. The story, set in 19th century and early 20th century England and Austria-Hungary, centres on a young woman's elopement with her music teacher. The songs from the score include "The Call of Life", "If You Could Only Come with Me", "I'll See You Again", "Dear Little Café", "If Love Were All", "Ladies of the Town", "Tokay", "Zigeuner" and "Green Carnation".

The show had a long run in the West End from 1929 to 1931, and a more modest one on Broadway in 1929–1930. The work has twice been adapted for the cinema, and the complete score has been recorded for CD.

https://en.wikipedia.org/wiki/Bitter Sweet (operetta)
Como se diz sense of taste em Russo? Tradução de &#39sense of taste&#39 em Russo
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